Course Code
Course Objectives
This course provides technical guidance on designing nutritious meal plans and feeding the elderly. Participants will learn how to meet the dietary needs of the elderly and ensure they receive adequate nutrition.
Course Content
"""Nutritional needs and dietary management of the elderly (Lessons 1-2): Introduce the changes in nutritional needs of the elderly and common dietary problems, such as osteoporosis and indigestion. Learn how to design nutritious meals that meet the needs of the elderly to ensure Eat a balanced diet. Feeding Skills and Food Safety (Lessons 3-4): Learn how to feed the elderly with dysphagia correctly, and understand the appropriate food texture and eating posture to reduce the risk of choking and coughing. Learn the basics of food safety and ensure hygienic handling and storage of ingredients. Practical operations and meal menu design (Lesson 5): Students will practice meal menu design and feeding techniques, formulate individualized diet plans based on the health status of the elderly, and practice feeding techniques. Case Analysis and Practical Application (Lesson 6): Discuss the dietary needs of the elderly under different health conditions through real cases, and learn how to flexibly adjust the diet plan to improve the quality of life of the elderly. """
Admission Requirements
For those interested in the course
Training Period
Each session 3 Hours19:00-22:00
Tuition Fee
HK$2,500.00
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