Course Code
Course Objectives
This course covers the basic skills of a professional barista, including coffee making, milk frothing and coffee machine maintenance.
Course Content
Coffee Basics (Section 1): Understand the types of coffee beans, roasting and extraction techniques. Latte Art Techniques and Machine Operation (Section 2): Learn milk frothing, latte art techniques and the correct operation of the coffee machine.
Admission Requirements
For those interested in the course
Training Period
Each session 3.5 Hours09:30-13:00 14:00-17:30
Tuition Fee
HK$3,900.00
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