Course Code
Course Objectives
This course teaches participants the techniques of cooking traditional Chinese dishes over an open fire. From sautéing to grilling, learn how to balance flavor and texture in classic Chinese dishes.
Course Content
"Course content: Chinese Cuisine Cooking Techniques: Learn how to cook Chinese cuisine over an open fire. Ingredient selection and seasoning techniques: Understand the commonly used ingredients and seasoning methods in Chinese cooking. "
Admission Requirements
For those interested in the course
Training Period
Each session 2 Hours19:00-21:00
Tuition Fee
HK$550.00
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