Course Code
Course Objectives
This course provides training in speech therapy care skills for people with dysphagia. Learn safe feeding practices and tips to improve your quality of life.
Course Content
"""Basic Knowledge of Swallowing Physiology and Swallowing Disorders (Lessons 1-2): Introduce the physiological process of swallowing and its related anatomical structures, and understand the causes, symptoms and impact of dysphagia on patients' lives. Swallowing Assessment Techniques (Lesson 3-4): Learn how to use assessment tools to conduct preliminary assessment of patients with dysphagia, including how to observe swallowing movements and record the symptoms of swallowing problems to provide a basis for formulating treatment plans. Swallowing rehabilitation training methods (Lessons 5-7): Master different swallowing rehabilitation techniques, such as oral muscle training, swallowing exercises and posture adjustment. Students will conduct practical exercises and learn how to guide patients to perform correct swallowing movements. Diet Texture Adjustment and Feeding Techniques (Lesson 8): Learn how to adjust diet texture to ensure the safety of patients with dysphagia when eating, and master correct feeding techniques to reduce the risk of choking and aspiration. Case discussion and practical exercises (Lesson 9): Through case discussions, students will learn how to design individualized treatment plans for patients with different levels of dysphagia and conduct simulations to improve their application capabilities in actual nursing work. """
Admission Requirements
For those interested in the course
Training Period
Each session 2 Hours19:00-21:000
Tuition Fee
HK$3,400.00
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