Course Code
MC076HS / MC076ES
Course Objectives
To equip students with practical skills in event planning, arrangement and management
Course Content
". Instructions for planning club activities . Banquet and catering services and arrangements . Publicity, promotion, review and improvement of banquets and event projects . Emergency handling"
Admission Requirements
"i. Secondary 3 level; and ii. Have work experience; and iii. Able to read and write Chinese and English; and iv. Have good understanding ability"
Training Period
50 hours (4 hours per class, 13 classes in total)
Tuition Fee
$0 (tuition exemption) / $825 (high financial aid) / $2,750 (general financial aid)
Remark
"Tuition Waiver/Subsidy ． Applicants with no income or monthly income of $14,000 or less can apply for ""fee exemption"" (attendance rate must reach 80%) ． Those with a monthly income of $14,001-22,000 can apply to pay ""highly subsidized tuition fees"" (attendance rate must reach 80%) ． Those with a monthly income of $22,001 or above are required to pay ""general subsidized tuition fees"" Remark ． Students who are currently studying or enrolling in ""Part-time Non-Employment-Linked Programs"" may enroll in or enroll in more than one ""Part-time Non-Employment-Linked Programs"" at the same time."
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